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More Than 150 mid- to high-end restaurants across Hong Kong come together for Hong Kong Restaurant Week Summer 2021

DiningCity and its principal partner HSBC credit card will hold the next edition of Hong Kong Restaurant Week from February 25 to April 3, 2022. More than 150 mid- to high-end popular restaurants will join forces for a 32-day dining extravaganza with a curated program for culinary discovery to ignite the senses and excite taste buds.

Hong Kong Restaurant Week is dedicated to bringing diners the opportunity to enjoy exquisite cuisine at preferential prices across a wide variety of high-end restaurants. The event has developed into a much-anticipated annual “gastronomy week” for consumers, drawing a large population of diners across Hong Kong and a wide selection of participating restaurants. Hong Kong Restaurant Week aims richer dining experiences for its diners, give them a chance to experience an integration of gastronomy at valued prices. 

Hong Kong Restaurant Week Spring 2022 runs for three weeks. There are more than 150 mid- to high-end participating restaurants, including Michelin-starred restaurants, luxury restaurants, and more. Pricing for Hong Kong Restaurant Week Spring 2022 is set at HK$148 and HK$198 for lunch, HK$298 and HK$438 for dinner (all prices are per person). The Elite menu price is set by participating restaurants. Set menus from all price categories include at least three dishes.

A few example of the restaurants under each Restaurant Collections:

Past Award Winners:The award winning restaurants from previous edition

  • Honjo
  • AMMO


Michelin Selection:Michelin-Starred or Guided Restaurants

  • Ying Jee Club
  • Shang Palace, Kowloon Shangri-La
  • Aaharn


New Joiners:They’ve returned to Restaurant Week or joined for the first time!

  • Kakure
  • Crust Italian
  • PIIN Wine Restaurant


Fine Dining:Premium priced restaurants with a pleasant combination of elegant environment, quality service and exquisite cuisine

  • Nadaman, Island Shangri-La, Hong Kong
  • LE PAN


Classic:They are known for their traditional practices on delivery every dish

  • Ole Spanish Restaurant
  • Ruth's Chris Steak House
  • Casa Lisbao Gastronomia Portuguesa


Great Ambience:A dining experience with a harbor view or luxurious interior design

  • SKYE
  • Ah Yat Harbour View
  • Ozone


Hidden Gems: They might be small and unknown, but the food are at their highest quality

  • Figaro
  • Te Quiero Mucho
  • Uma Nota


Executive Lunch: A great get-away from the office

  • MO Bar
  • LPM Restaurant & Bar
  • Rubia


Best Value: Delicious and quality food at a valued price

  • Cotto & Crudo
  • Smoke & Barrel
  • McSorley's Brewhouse & Grill


Trending: Popular and hotly discussed dining choices in town

  • Pazta
  • Silencio
  • Popinjay


Steakhouse: A specialized place where you can enjoy different cuts of meat

  • Wolfgang's Steakhouse
  • El Gaucho Bar & Grill
  • Wooloomooloo Prime


“In the past 10 years, the reception of Restaurant Week has been consistent in its strong growth. Restaurant Week is deeply favored and welcomed by consumers who place great importance on food culture and high-quality dining experience. This undoubtedly lays a strong foundation for us to continuously develop and explore new restaurant partners. We hope to provide more urban consumers with the opportunity to be a part of Restaurant Week. Diners can explore innovative and exciting restaurants, and experience excellent food at great prices. Restaurant Week will continue to serve the public and provide a great selection of dining options for diners to explore their cities through food.” said Toine Rooijmans, Managing Director of DiningCity.

Reservations will open exclusively to HSBC credit card holders at DiningCity's official website ( and its mobile App (DiningCity) from February 25th, 2022 at 10 AM. (Visit the Restaurant Week website for details.)

About is an online bilingual guide and instant reservation service for premium restaurants. It launched its first Asian edition in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland China in 2008 and 2009 respectively. Its platform offers restaurant listings, introductions, reviews, pictures, and the ability to make instant reservations for its users. DiningCity is also the organizer of "Restaurant Week", "Brunch Weekend" and other famous dining events in Hong Kong.

About Hong Kong Restaurant Week

Hong Kong Restaurant Week is a celebration of culinary achievements by exquisite restaurants in Hong Kong for foodies, who offer carefully crafted menus at valued prices to indulge with friends and loved ones.

Hong Kong Restaurant Week is an annual event held by DiningCity with two editions each year, with an array of quality restaurants offering carefully curated and value menus to enjoy with friends and loved ones in lunch and dinner sittings.

Restaurants of distinct character and charm cook up an explosion of flavors from regional Chinese staples, heart-warming home cooking and high-end Japanese fares, to fiery Southeast Asian cuisines, vibrant Spanish specialties, and the old guard of Italian and French gastronomy, not to mention mashed up fusion creations, food lovers can sample the best tastes the world has to offer, all within the city.

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