Over 200 celebrated restaurants across Hong Kong come together for Hong Kong Restaurant Week Spring 2021
DiningCity, together with HSBC credit card, will present “Hong Kong Restaurant Week Spring 2021” from March 18th to April 11th, 2021.
Hong Kong Restaurant Week is a celebration of the culinary achievements of exquisite restaurants in Hong Kong, who offer carefully crafted menus at valued prices for foodies to indulge with friends and loved ones. An opportunity one can’t pass up.
Held twice a year, Hong Kong Restaurant Week runs one edition in Spring and the other in Autumn. The largest edition ever, this year's Spring edition will showcase over 200 restaurants including top-class dining establishments and popular emerging stars.
A glimpse of featured restaurants include:
New Entry Restaurants
Isola Bar & Grill
Zoku Restaurant & Terrace
Highly Anticipated Restaurants
LPM Restaurant & Bar
Madame Fù Grand Café Chinois
The Tai Pan
ZUMA Hong Kong
Kashiwaya Hong Kong
Sun Tung Lok Chinese Restaurant
Ying Jee Club
Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong
Restaurants of distinct character and charm cook up an explosion of flavours from regional Chinese staples, heart-warming home cooking and high-end Japanese fares, to fiery Southeast Asian cuisines, vibrant Spanish specialties and the old guard of Italian and French gastronomy, not to mention mashed up fusion creations, food lovers can sample the best tastes the world has to offer, all within the city.
This edition, participating restaurants will feature prix fixe menus starting from HK$148 for lunch and HK$298 for dinner, with a minimum of three courses in each menu specially prepared by head chefs.
Menu Category Elite: above HK$198 for lunch/ above HK$398 for dinner
Menu Category A: HK$198 for lunch/ HK$398 for dinner
Menu Category B: HK$148 for lunch/ HK$298 for dinner
"With 2020 being a wild ride, especially for the Food and Beverage industry, we were deeply touched by the strong user feedback during our Spring 2020 edition. It was good to see that people’s passion for experiencing dining out together has recovered so quickly once the possibility to do so came back," said Onno Schreurs, the founder of DiningCity. “Though 2020 was a particularly difficult year for the dining industry, we are very pleased that Restaurant Week activities could play a role and provide some value to the industry during this special period, and at the same time, enable food lovers to enjoy culinary experiences with health and safety measures in place.”
At DiningCity, the safety of consumers is always our top priority. In light of the recent pandemic situation, restaurants are reminded to adhere strictly to the social distancing measures and health advice from the government.
Reservations will open exclusively to HSBC credit card holders at DiningCity's official website (www.restaurantweek.hk) and its mobile App (DiningCity) from March 16th, 2021 at 10:00 AM.
Terms and conditions apply.
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DiningCity.hk is an online bilingual guide and instant reservation service for premium restaurants. It launched its first Asian edition in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland China in 2008 and 2009 respectively. Its platform offers restaurant listings, introductions, reviews, pictures and the ability to make instant reservations for its users. DiningCity is also the organizer of "Restaurant Week", "Brunch Weekend" and other famous dining events in Hong Kong.
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To obtain more information about Hong Kong Restaurant Week Spring 2021, please contact:
DiningCity Hong Kong
+852 2598 5918