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More Than 150 mid- to high-end restaurants across Hong Kong come together for Hong Kong Restaurant Week Summer 2021
DiningCity and its principal partner HSBC credit card will hold the next edition of Hong Kong Restaurant Week from August 10 to September 5, 2021. More than 150 mid- to high-end popular restaurants will join forces for a 25-day dining extravaganza with a curated program for culinary discovery to ignite the senses and excite taste buds.
Hong Kong Restaurant Week is dedicated to bringing diners the opportunity to enjoy exquisite cuisine at preferential prices across a wide variety of high-end restaurants. The event has developed into a much-anticipated annual “gastronomy week” for consumers, drawing a large population of diners across Hong Kong and a wide selection of participating restaurants. Hong Kong Restaurant Week aims richer dining experiences for its diners, give them a chance to experience an integration of gastronomy at valued prices.
Hong Kong Restaurant Week Summer 2021 runs for three weeks. There are more than 150 mid- to high-end participating restaurants, including Michelin-starred restaurants, luxury restaurants, and more. Pricing for Hong Kong Restaurant Week Summer 2021 is set at HK$148 and HK$198 for lunch, HK$298 and HK$398 for dinner (all prices are per person). The Elite menu price is set by participating restaurants. Set menus from all price categories include at least three dishes.
A few example of the restaurants under each Restaurant Collections:
Past Award Winners:The award winning restaurants from previous edition
Michelin Selection:Michelin-Starred or Guided Restaurants
New Joiners:They’ve returned to Restaurant Week or joined for the first time!
Fine Dining:Premium priced restaurants with a pleasant combination of elegant environment, quality service and exquisite cuisine
Classic:They are known for their traditional practices on delivery every dish
Great Ambience:A dining experience with a harbor view or luxurious interior design
Hidden Gems: They might be small and unknown, but the food are at their highest quality
Executive Lunch: A great get-away from the office
Best Value: Delicious and quality food at a valued price
Trending: Popular and hotly discussed dining choices in town
Steakhouse: A specialized place where you can enjoy different cuts of meat
“In the past 10 years, the reception of Restaurant Week has been consistent in its strong growth. Restaurant Week is deeply favored and welcomed by consumers who place great importance on food culture and high-quality dining experience. This undoubtedly lays a strong foundation for us to continuously develop and explore new restaurant partners. We hope to provide more urban consumers with the opportunity to be a part of Restaurant Week. Diners can explore innovative and exciting restaurants, and experience excellent food at great prices. Restaurant Week will continue to serve the public and provide a great selection of dining options for diners to explore their cities through food.” said Toine Rooijmans, Managing Director of DiningCity.
Reservations will open exclusively to HSBC credit card holders at DiningCity's official website (www.restaurantweek.hk) and its mobile App (DiningCity) from August 10th, 2021 at 10 AM. (Visit the Restaurant Week website for details.)
DiningCity.hk is an online bilingual guide and instant reservation service for premium restaurants. It launched its first Asian edition in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland China in 2008 and 2009 respectively. Its platform offers restaurant listings, introductions, reviews, pictures, and the ability to make instant reservations for its users. DiningCity is also the organizer of "Restaurant Week", "Brunch Weekend" and other famous dining events in Hong Kong.
About Hong Kong Restaurant Week
Hong Kong Restaurant Week is a celebration of culinary achievements by exquisite restaurants in Hong Kong for foodies, who offer carefully crafted menus at valued prices to indulge with friends and loved ones.
Hong Kong Restaurant Week is an annual event held by DiningCity with two editions each year, with an array of quality restaurants offering carefully curated and value menus to enjoy with friends and loved ones in lunch and dinner sittings.
Restaurants of distinct character and charm cook up an explosion of flavors from regional Chinese staples, heart-warming home cooking and high-end Japanese fares, to fiery Southeast Asian cuisines, vibrant Spanish specialties, and the old guard of Italian and French gastronomy, not to mention mashed up fusion creations, food lovers can sample the best tastes the world has to offer, all within the city.
For more information about “Hong Kong Restaurant Week Summer 2021”, please contact:
Email: firstname.lastname@example.org or email@example.com
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