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DiningCity is a premium restaurant platform in Hong Kong and across Asia. Diners can browse the best deals, reviews, special menus, make instant reservations, and enjoy special “Off-Peak” time-based discounts of up to 50%. DiningCity is also the organizer of “Restaurant Week”, “Brunch Weekend” and “Elite Dining Week” in Hong Kong. http://www.diningcity.hk/
About Restaurant Week
DiningCity, the premium online booking platform, joins hands again with HSBC credit card, is excited to announce the return of Hong Kong Restaurant Week, a citywide event to celebrate fine dining at amazing prices.
The event features special set menus from HK$148 at nearly 35 restaurants from March 13th to April 5th.
“As one of the world’s great food cities, Hong Kong is the perfect place to hold Restaurant Week,” Said Onno Schreurs, founder of DiningCity. “In this event, diners can enjoy diverse cuisines from Italian, American, Japanese, Chinese, French and British to Korean and Southern Asian.”
Hong Kong Restaurant Week brings together some of the most iconic and premium restaurants in the industry for a specially designed menu of great food. On Dining Kitchen & Lounge, Ole Spanish Restaurant & Wine Bar, Ying Jee Club, Kimaki Japanese Restaurant and El Cerdo (Wan Chai) are among the many restaurants scheduled to appear during the event.
Restaurant managers here in the city can’t wait to see the huge boost that comes with the Restaurant Week. “We love this event,” said Phyllis Loo, Director, at Fofo by El Willy. “We have seen after effects from Restaurant Week as a lot of new faces who haven’t visited before start to come in more regularly.”
During the 11 day event, more than 55,000 guests will discover new restaurants, dine on special set menus, experience exclusive dining experiences, and connect with Hong Kong’s most renowned chefs. Prices are listed below:
Menu Category A: HK$198 for lunch/ HK$398 for dinner
Menu Category B: HK$148 for lunch/ HK$298 for dinner
“HongKong Restaurant Week Spring Winners 2020” will kick off from 13 March to 5 April, 2020.
HSBC credit cardholders can make the bookings exclusively from March 11th, 2020 at 10:00 AM. Seating for each restaurant is limited, so diners are encouraged to plan ahead and book early. For reservations and a full list of participating restaurants, please visit www.restaurantweek.hk.
The real winners might be Hong Kong foodies, who get more chances than ever to try great food from local restaurants at bargain prices.
*All the diners are required to settle the bill using HSBC credit cards. Terms and conditions apply. To borrow or not to borrow? Borrow only if you can repay!
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