Restaurants
What's Hot? 10 Hot Picks to HK Restaurant Week
◆Fresh Faces to HK Restaurant Week
One week lapsed, here are the 10 restaurants that are popular among diners and booked during Hong Kong Restaurant Week!
JUNO
Japanese Causeway Bay Category A
Lunch - HK$198
Dinner - HK$398
The mint green façade with brushed brass trimming leads into a bright interior decked in wood, marble and travertine. Hailing from Barcelona, Spain, chef Jordi Vallés Claverol crafts a concise Mediterranean-inspired menu reminiscent of sunny southern Europe: Tuna Tartare, Barramundi Puttanesca, Spaghetti Puttanesca & Prawns, Seafood Fideos “a la cazuela”.
Lawry’s The Prime Rib
Western Central Category A
Dinner - HK$398
For over 8 decades, the brand still stands as a family led business with an international presence, specializing in serving USDA certified roasted prime rib of beef. The grand circle-dining hall is embodied with large windows and a spectacular dome ceiling.
Wakaran
Italian Sheung Wan Category A
Lunch - HK$198
Dinner - HK$398
The name can be traced back to the history of Nagasaki, a famous port city on the west coast of Kyushu, Japan from the 17th to the 19th century, when the "WAKARAN" culture was evolved. The restaurant offers wonderful Asian cuisine, integrating the food cultures of four places including China, Korea, Europe and Japan. Must-try: Ode to Pigeon, 72 Hour Dry Aged, Smoked with Lemongrass - crispy skin, tender and juicy meat, served with appetizing kelp cooked in red pepper and red wine vinegar sauce.
Yat Tung Heen
Michelin 1-starred Chinese Jordan Elite
Lunch - HK$248
Dinner - HK$498
Awarded for eight consecutive years (2017-2024), enjoy classic Cantonese culinary delights at affordable price. The 9-course dinner menu showcases various Cantonese cooking techniques like roasting, braising, pan-frying, deep-frying, stewing, and stir-frying!
Ah Yat Harbour View Restaurant
Chinese Tsim Sha Tsui Category A
Lunch - HK$198
Dinner - HK$3988
A popular choice in town. In addition to the famous "Ah Yat Abalone", there are also Braised Polish goose web with abalone sauce and dim sum. Located in the prime location of Tsim Sha Tsui, diners can enjoy the charming scenery on both sides of Victoria Harbor at the same time.
Nissa la Bella
International Sheung Wan Category B
Lunch - HK$148
Dinner - HK$298
A restaurant with dual spaces: a wine bar, and a laid-back brasserie for relaxed dining. Evoking the elegance of a typical Parisian bistro, its chic interior, cozy red banquettes, and polished wooden furnishings blend seamlessly with rustic accents that pay homage to classic bistros. Savour the classic dishes in the menu such as Garlic butter snails, Chicken liver pate, Duck Confit, Creme Brulee.
Cantina
Italian Central Category A
Brunch - HK$438
Lunch - HK$198
Cantina offers modern, hearty Italian fare on the top floor of Tai Kwun. The menu redefines time-honoured and comforting Italian recipes for guests to enjoy in the charming southern European interior. Save space for the tiramisu, which is assembled tableside.
HUSO
Japanese Central Elite Signature
Lunch - HK$279
Dinner - HK$308
Huso, The Pottinger Hotel's latest dining concept, is welcoming guests to indulge in two of the world’s most decadent delicacies: champagne and caviar, alongside French-Mediterranean fare in an elegant setting.
Henry - Rosewood Hong Kong
Western Tsim Sha Tsui Elite Signature
Lunch - HK$698
Dinner - HK$898
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY presents its homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from the culinary team. Savour the different choices of quality beef: 1824 Farm Australian New York Strip, 30+ days dry aged Italian Marango beef, famed 44 Farms, Texas, Black Angus, USDA prime Tenderloin, Tasmania, full blood wagyu, M8 ribeye.
A Poele
French Central Category B
Lunch - HK$148
Dinner - HK$298
Bistro's name itself is a playful homophone on the French word for "pan" - setting the tone for the unfussy, convivial atmosphere. Warm lighting washes over antique mirrors and vibrant hanging plants, while bifold doors open onto a semi-alfresco dining area reminiscent of sidewalk cafes. Transport your palate to France with dishes like French Onion Soup, Escargot, Duck confit, Beef Cheek Bourguignon.
Artisan Lounge by Lubuds Artisan Lounge
Western Tsim Sha Tsui Category B
Lunch - HK$148
Dinner - HK$298
Nestled in the grand atrium of K11 MUSEA, the restaurant colours itself in bronzes and hues of burgundy, functioning as an imitative living-cum-dining room centred under an ethereal, limestone and wood-lined Milky Way that is the Opera Theatre’s architectural aesthetic, which combines with the architectural design and art of the shopping mall. Many options in main courses of promotion menu are available such as Beer Battered Fish & Chips, Signature Baked Iberico Pork Chop, Pan Seared Foie Gras Rice.
Lung Ting Teppanyaki (Central)
Japanese Central Elite
Lunch - HK$248 Dinner - HK$498
A trending teppanyaki spot located in Central area - famous for its being affordable pricing. The promotion dinner menu at less than $500 with 10 courses inclusive already covers seasonable ingredients and premium dishes such as Canadian Sea Urchin with French Caviar and Oysters, Foie Gras, Giant Vietnamese Wild Tiger Prawn, Australian Abalone, Australian Wagyu Beef Tenderloin.
Senti
French Central Elite Signature
Lunch - HK$248
Dinner - HK$498
Uncover a hidden treasure at Senti, perched above Wyndham Street, offering hearty European cuisine by a distinguished chef with a coveted 1-hat distinction.
Mt. Yotei
Japanese Causeway Bay Category A
Lunch - HK$198
Dinner - HK$398
The only restaurant in Hong Kong with the theme of Hokkaido's Jingisukan barbecue, it specializes in high-quality mutton at different locations, and also has its own homemade Lamb Gyoza. Curry is also one of the restaurant's signature dishes. Different from the generally sweet Japanese curry, every bite is filled with the aroma of shredded lamb and rich curry spices.
Gotthard Base Restaurant
Swiss North Point Category B
Lunch - HK$148
Dinner - HK$298
Hidden in the side streets of North Point, the restaurant is named after the world's longest railway tunnel in southern Switzerland. Crab Cake with Camembert Cheese, New Zealand Beef Sirloin, Wellington Beef are popular dishes.
Keep abreast of what's going on in Hong Kong Restaurant Week! We will cover different topics every week such that you won't miss those under spotlight dining venues!
The first week is about new restaurants joining for a brand new experience!
CHAAT - Rosewood Hong Kong
Michelin 1-starred, Black Pearl 1-DiamondIndian Tsim Sha Tsui Elite Signature
Lunch - HK$398
The renowned Michelin-star restaurant, CHAAT, has always been a favorite among diners. Featuring dishes like Old Delhi Butter Chicken Curry, this is the ideal moment to experience the restaurant's innovative take on classic Indian cuisine!
Man Wah - Mandarin Oriental Hong Kong
Michelin 1-starredChinese Central Elite Signature
Dinner - HK$1188
Often referred to as Hong Kong’s most beautiful dining space. The restaurant has been awarded its Michelin star for the 11th year running. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour. Since 1968, this dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine where discerning diners can discover often overlooked culinary gems and forgotten delicacies alongside an array of refined classics.
Salon Lanson
Western Causeway Bay Category A
Lunch - HK$198
Dinner - HK$398
A chic retreat for daytime elegance and evening indulgence. Redesigned by famed French interior designer Pierre-Yves Rochon. The vision of blending French heritage sophistication with contemporary comforts is evident throughout the property - a soft colour theme with palettes of yellow, blue, or green, complementing a selection of high-end furnishings and weighty fabrics. Upon stepping inside the lobby, a soothing scent of golden bamboo, settles the nerves, and ffers a peaceful haven away from the hustle and bustle of Causeway Bay. Signature dish(es): Classic Beef Bourguignon, Iberico Pork Rack.
Summer Palace - Island Shangri-la
Michelin 1-starredChinese Admiralty Elite Signature
Dinner - HK$1280
The design of the restaurant is inspired by the Forbidden City in Beijing: bright red dining chairs are paired with Chinese screens, and are decorated with silk paintings and crystal chandeliers to accentuate the palace style. Renowned for its excellent traditional Cantonese cuisine, its menu includes a variety of authentic Cantonese dishes and seasonal delicacies. Executive Chef Chef Leung Yu King emphasizes that he has always cooked according to the traditional methods he has learned, rather than "fusion" of various dishes. The promotion menu can give a glimpse of Chef Leung's cooking philosophy.
Omaroo Grill
Australian Central Category A
Lunch - HK$198
Dinner - HK$398
New brand under Wooloomooloo in Central. As the name “OMAROO,” meaning “a beautiful view” in the Aboriginal language, it is a refined Australian steakhouse offering breathtaking views of Victoria Harbour with its locating on the top floor of H QUEEN’S in Central. Signature dish(es): wet-aged Australian steak cuts.
LPM Restaurant & Bar
Mediterranean Central Elite Signature
Lunch - HK$408
Dinner - HK$588
Back with an exciting new look. Aiming to reinforce its reputation as one of the best-loved French restaurants in Hong Kong, the restaurant underwent an extensive summer renovation last year, and opens its doors again with a new design and menu refresh inspired by the glamorous French Riviera. The new interior design embraces a modern French touch, including paintings by up-and-coming French artists and murals designed by artist Sanja.Undergoing an extensive summer renovation last year, the restaurant opens its doors again with a new design and menu refresh, with the same long-serving team ready to welcome guests.
The Demon Celebrity
Cantonese Causeway Bay Elite Signature
Lunch - HK$280
“Shop-in-Shop” concept merging two distinct culinary traditions. Internationally acclaimed Michelin-starred chefs, Alvin Leung (a.k.a. Demon Chef) and the reclusive culinary genius Chef Cheng Kam-fu (Master Fu), join hands to announce the official partnership of the Michelin one-star restaurant “The Demon Celebrity” with LUBUDS Restaurant Group. They are now situated in Times Square, where they collaborate with the renowned Sichuan restaurant – Chuan, breaking new ground with an innovative “Shop-in-Shop” concept that merges the two distinct culinary traditions.
Lobster Bar & Grill - Island Shangri-la
Western Admiralty Elite Signature
Lunch - HK$598
Dinner - HK$898
Lengendary Bar. Lobster Bar and Grill at Island Shangri-La offers a convivial atmosphere in which to unwind and savour traditional brasserie fare. Celebrating the familiar and the classic through assured cooking, impeccable technique finessing old favourites complimented by delicious new surprises delights regulars and wins over new diners. Lobster Bar and Grill provides a respite for diners on all occasions, from weekday lunches to atmospheric evenings accompanied by stellar live singing performances, and even weekend brunches. Guests can also enjoy cocktails mixed by the team from the award-winning bar.
MIÁN
Chinese Central Elite Signature
Lunch - HK$800
Ceiling of the Chinese Cuisine Industry. Known as the ceiling of the Chinese cuisine industry, Chef Ronald Shao freely switches and perfectly combines rich knowledge, unlimited creativity, and solid execution. At MIÁN, Chef Shao presents a unique 'regional fusion' approach, blending key Chinese flavors into a fresh menu.
LucAle
Michelin SelectedItalian Sai Ying Pun Elite Signature
Dinner - HK$688
Hidden gem in alley. Named after a portmanteau of the two chefs’ first names, this neighbourhood joint uses fine artisanal ingredients from Italy to craft Italian favourites, ranging from homemade pasta to seafood and meat dishes, best enjoyed with their selection of Italian wines. The eater-friendly prices also explain its popularity despite its hidden location down an alley.
Santa Monica Cantina
Mexican Central Category B
Dinner - HK$298
New Go-To American-Mexican Restaurant In Central. Soho’s newest American-Mexican hotspot conveniently located near the escalator in the heart of Central. Dine at the bar counter to soak in all the atmosphere or opt for a cozy table for a more intimate setting. The carefully curated promotion menu is rich in options and perfect for group sharing.
Gaia Ristorante
Italian Sheung Wan Category A
Lunch - HK$198
Dinner - HK$398
An al fresco gem in Central. Located at the edge of a Roman-style piazza complete with tiered fountains and small gardens and with its outdoor dining area shielded by lush vegetation laced with fairy lights, Gaia succeeds brilliantly in creating a laidback and intimate atmosphere in the heart of the city.
Mulan
International Tsim Sha Tsui Elite Signature
Lunch - HK$268
Dinner - HK$638
Robuchon’s Chinese female chef version. "MULAN," a recent addition at Harbor City, led by Executive Chef Ng Mung-lam, is a culinary gem. Chef Ng, a decorated chef with the prestigious Black Pearl Two-Diamond Award and a legacy of Asia’s Top 50 Best Restaurants for three consecutive years, crafts innovative dishes blending “Chinese Cuisine with a Western Twist”. Rooted in the principle of “eating in harmony with the seasons”, experience artful cuisine higlighting Chinese ingredients, Western culinary techniques and the 24 solar terms.
AKATSUKI Izakaya
Japanese Central Elite Signature
Lunch - HK$298
Dinner - HK$598
Affordable Izakaya in Central. AKATSUKI Izakaya, led by Chef Stone, offers an affordable and vibrant Japanese izakaya experience with a variety of traditional home-style dishes, deep-fried specialties, and skewers, all complemented by a selection of sake and handcrafted Japanese beer. At AKATSUKI Izakaya, we are committed to providing you with an enjoyable and authentic Japanese izakaya experience. Signature dish(es): Amadai Kushikatsu.
Jimmy's Kitchen
Western Central Elite
Dinner - HK$498
Century-long Hong Kong-style Western Restaurant. Experience classic Hong-Kong-style Western dishes at this iconic eatery with a 100-year-old legacy. Indulge in Continental-inspired cuisine featuring favourites like Mulligatawny Soup and French Chicken Supreme. Signature dish(es): French Onion Soup.
Hoi Polloi
South East Asian Quarry Bay Category B
Dinner - HK$298
An explosive blend of Southeast Asian cuisine and culture. A new brand of 1880 Social. Food for the people inspired by the cuisines of Vietnam, Thailand & Malaysia, classic dishes are revisited, and some new favorites are born.
