About Hong Kong Restaurant Week

Hong Kong Restaurant Week is a celebration of culinary achievements by exquisite restaurants in Hong Kong for dining enthusiasts, offering carefully crafted menus at valued prices to indulge with friends and loved ones. It’s the perfect opportunity to try out newly opened eateries, experience high-calibre dining at premium restaurants or simply indulge in qualify food, for any occasions.

An annual event held by DiningCity with two editions each year, Hong Kong Restaurant Week showcases a wide array of quality restaurants offering carefully curated and valued menus to enjoy with friends and loved ones in lunch and dinner sittings.

2023 Spring Edition

Exclusive menus heartfully designed by chefs from over 200 carefully selected restaurants at valued prices. This edition, close to 100 newly participating restaurants, which have never joined or had not joined the previous edition of Hong Kong Restaurant Week are included.  

Booking Starts: 21 February 2023

Event Period: 23 February - 26 March 2023

The top performing restaurants will be shortlisted as winners of this edition.

2023 Spring Winners' Edition

The top performing restaurants with their scrumptious menus are shortlisted for the Winners’ Edition, extending the gastronomic journey for a further few weeks.

Booking Starts: 28 March 2023

Event Period: 30 March - 23 April 2023

Menu Pricing Category: 

Elite: Price determined by restaurants

Category A: HK$198 for lunch and HK$438 for dinner

Category B: HK$148 for lunch and HK$298 for dinner


To enjoy the Hong Kong Restaurant Week menus, diners must make their bookings through DiningCity website or DiningCity APP and settle the bill by using HSBC credit card. Terms and conditions apply.

To borrow or not to borrow? Borrow only if you can repay!

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Email: support-hk@diningcity.asia or info@diningcity.asia

Whatsapp: 2598 5918