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About Hong Kong Restaurant Week
Hong Kong Restaurant Week is a celebration of culinary achievements by exquisite restaurants in Hong Kong for foodies, offering carefully crafted menus at valued prices to indulge with friends and loved ones.
Hong Kong Restaurant Week is an annual event held by DiningCity with two editions each year, with an array of quality restaurants offering carefully curated and value menus to enjoy with friends and loved ones in lunch and dinner sittings.
Restaurants of distinct character and charm cook up an explosion of flavours from the old guard of Italian and French gastronomy, vibrant Spanish specialties, high-end Japanese fares, fiery Southeast Asian cuisines, regional Chinese staples, to heart-warming home cooking, and not to mention mashed up fusion creations, food lovers can sample the best tastes the world has to offer, all within the city.
Menu Pricing Category:
Elite: Price determined by restaurants
Category A: HK$198 for lunch and HK$438 for dinner
Category B: HK$148 for lunch and HK$298 for dinner
2022 Spring Edition
Exclusive menus heartfully designed by chefs from over 200 carefully selected restaurants at valued prices. This edition, a new array of over 80 restaurants* have joined Hong Kong Restaurant Week, broadening your spectrum of flavours.
Booking Starts: 28 April 2022
Event Period: 30 April - 5 June 2022
*including the new restaurants which have never joined or did not join last Hong Kong Restaurant Week.
2022 Spring Winners’ Edition
The top performing restaurants with their scrumptious menus will be shortlisted for the Winners’ Edition, extending the gastronomic journey for a further few weeks for diners to indulge their palate with selections from fellow food aficionados.
Booking Starts: 8 June 2022
Event Period: 10 June – 24 June 2022
To enjoy the Hong Kong Restaurant Week menus, diners must make their bookings through DiningCity website or DiningCity APP and settle the bill by using HSBC credit card. Terms and conditions apply.
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