About Hong Kong Restaurant Week

Hong Kong Restaurant Week is a celebration of culinary achievements by exquisite restaurants in Hong Kong for dining enthusiasts, offering carefully crafted menus at valued prices to indulge with friends and loved ones. An annual event held by DiningCity with two editions each year, it’s the perfect opportunity to try out newly opened eateries, experience high-calibre dining at premium restaurants or simply indulge in qualify food, for any occasions.


Winners' Edition, Hong Kong Restaurant Week Spring 2024

This culinary celebration features over 130 quality restaurants, including Hong Kong Restaurant Week winners determined by popular demand.

To celebrate this exciting event, we’ve added a "WOW Seafood" collection - a special selection of restaurants showcasing a eclectic variety of cuisines, premium seafood and styles such as teppanyaki, omakase, BBQ, steam pot and more.

Booking Starts: 2 April 2024

Dining Period: 4 April - 5 May 2024


Menu Pricing Categories:

Elite Signature: Price determined by restaurants

Elite: HK$248 for lunch and HK$498 for dinner

Category A: HK$198 for lunch and HK$438 for dinner

Category B: HK$148 for lunch and HK$298 for dinner

Book now


To enjoy Hong Kong Restaurant Week menus, diners must make advanced bookings through DiningCity website / App. Download the app now, register your account and be one of the first to reserve Hong Kong Restaurant Week:


Diner must settle the bill with HSBC credit card to enjoy the offer. Terms and conditions apply.

To borrow or not to borrow? Borrow only if you can repay!


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Email: support-hk@diningcity.asia

Whatsapp: 2598 5918