Hong Kong Restaurant Week

 

Restaurant Week, the flagship program of DiningCity Asia, is the ultimate dining event taking place across multiple countries. This highly anticipated celebration of culinary excellence highlights the best of local dining scenes, offering food lovers the chance to enjoy carefully curated menus at exceptional value. From hidden gems to celebrity chef favorites, it’s your passport to unforgettable dining experiences!
 

Winners’ Edition — Hong Kong Restaurant Week Spring 2026
Winners’ Edition brings together the best of Hong Kong dining — featuring 100 top-performing restaurants from Hong Kong Restaurant Week, alongside a new wave of trends shaping the city’s dining today.
From highly rated favourites to sought-after dining spots, discover exceptional menus that deliver both quality and value, all in one curated experience.

Dining Trends brings together 50+ restaurants shaping how Hong Kong dines today.
Explore menus that reflect the city’s evolving dining scene — from refined casual dining and Cantonese heritage craft, to creative plates and social hits.

4 Pricing Categories to Suit Every Appetite:
Elite Signature - Price set by restaurant
Elite - Lunch HK$248 | Dinner HK$498
Category A - Lunch HK$198 | Dinner HK$398
Category B - Lunch HK$148 | Dinner HK$298 or below

Explore the full lineup and book your table now.

Booking Opens: 14 April 2026
Dining Period: 16 April –17 May 2026

 

To enjoy Hong Kong Restaurant Week menus, diners must make advanced bookings through DiningCity App / website. Download the App now, register your account and be one of the first to reserve Hong Kong Restaurant Week:

 

Diner must settle the bill with HSBC credit card to enjoy the offer. Terms and conditions apply.

To borrow or not to borrow? Borrow only if you can repay!

 

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DININGCITY

Email: support-hk@diningcity.asia

Whatsapp: 2598 5918