Restaurants
AWARDED RESTAURANTS
Celebrated Michelin-starred restaurants and other recognized venues.
AMBER
Michelin 2-starred, Michelin Green StarWestern Central Elite Signature
Lunch - HK$1068 Dinner - HK$1168
Being recognised for 16 consecutive years two Michelin-stars and The Michelin Green Star since 2022, Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience, with consciously sourced ingredients whose innate flavours and nourishment are celebrated through a foundation of French technique.
L'Envol - The St. Regis Hong Kong
Michelin 2-starred, Black Pearl 1-DiamondFrench Wan Chai Elite Signature
Lunch - HK$788 Dinner - HK$1488
Led by Chef Olivier Elzer, highly regarded as one of the leading French chefs in Hong Kong, has been awarded a total of 25 Michelin stars for 16 consecutive years working in France and Hong Kong. L'Envol offers an innovative interpretation of French haute cuisine, incorporating the use of selective seasonal ingredients and produce from France and Asia.
Arbor
Michelin 2-starred, Black Pearl 1-DiamondFrench Central Elite Signature
Lunch - HK$598 Dinner - HK$1388
Calming Mediterranean colours make this place something of an oasis amid the bustle of Central. The experienced chef owner, Eric Räty, hails from Finland; his sophisticated dishes exhibit typical Nordic precision and deliver intense natural flavours. Quality ingredients, mostly from Japan, are prepared with classic French techniques.
Bo Innovation
Michelin 2-starred, Black Pearl 1-DiamondInternational Central Elite Signature
Lunch - HK$560 Dinner - HK$1024
Founded in 2003 by Alvin Leung, The Demon Chef behind Bo Innovation's signature X-treme Chinese cuisine, the restaurant is known for revolutionizing the way people eat and enjoy food.
Ying Jee Club
Michelin 2-starredChinese Central Elite Signature
Lunch - HK$1080 Dinner - HK$1080
The restaurant epitomises the highest standard of excellence in Cantonese cuisine. The name, Ying Jee Club, symbolises prosperity, success and business in Chinese. Leading the culinary team are Director of Culinary, Chef Siu Hin Chi, a legend with 24 Michelin stars earned over the past ten years, and Executive Chef Cheung Kin Ming, a veteran with over 30 years of experience.
CHAAT - Rosewood Hong Kong
Michelin 1-starred, Black Pearl 1-DiamondIndian Tsim Sha Tsui Elite Signature
Lunch - HK$398
The renowned Michelin-star restaurant, CHAAT, has always been a favorite among diners. Featuring dishes like Old Delhi Butter Chicken Curry, this is the ideal moment to experience the restaurant's innovative take on classic Indian cuisine!
Hansik Goo
Michelin 1-starred, Black Pearl 1-DiamondKorean Central Elite Signature
Lunch - HK$538
Hansik Goo, Hong Kong's only Michelin-starred Korean restaurant, embodies the concept of sharing meals with family and friends while showcasing the chef's creativity. Under the leadership of Executive Chef Park Seung-Hun, the restaurant has been recognized in the Black Pearl Restaurant Guide, earning 1 Diamond – making it the first Korean restaurant in Hong Kong to receive this honor.
Man Wah - Mandarin Oriental Hong Kong
Michelin 1-starredChinese Central Elite Signature
Dinner - HK$1188
Often referred to as Hong Kong’s most beautiful dining space. The restaurant has been awarded its Michelin star for the 11th year running. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour. Since 1968, this dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine where discerning diners can discover often overlooked culinary gems and forgotten delicacies alongside an array of refined classics.
Summer Palace - Island Shangri-la
Michelin 1-starredChinese Admiralty Elite Signature
Dinner - HK$1280
At the Michelin one-star Summer Palace, Chef Leung Yu King masterfully showcases the finest of Cantonese cuisine with his award-winning culinary artistry. Guests can indulge in authentic Cantonese delicacies and seasonal specialties, all served in an elegant setting that reflects the rich grandeur of Chinese heritage.
Arcane
Michelin 1-starredModern European Central Elite Signature
Lunch - HK$888 Dinner - HK$888
Chef Shane Osborn is the first Australian chef to be awarded two Michelin stars. He is now the chef patron of “The Arcane Collective” which includes the flagship restaurant Arcane, a modern European restaurant awarded one Michelin star for 7 consecutive years. The restaurant showcases European cuisine styles based on simple and traditional cooking techniques, while being loyal to the original taste of the ingredients, some local elements are added.
Feuille
Michelin 1-starred, Michelin Green StarFrench Central Elite Signature
Lunch - HK$538
The restaurant celebrates seasonality and the refined traditions of French cuisine. In collaboration with Consultant Chef David Toutain and Executive Chef Joris Rousseau, Feuille showcases the chefs’ culinary inspirations with a nature-inspired tasting menu that features sustainably grown products sourced from local farmers.
Épure
Michelin 1-starredFrench Tsim Sha Tsui Elite Signature
Lunch - HK$438 Dinner - HK$998
The restaurant and has been awarded a MICHELIN star since 2017. Helmed by Chef Aven Lau, his distinctive expression, inspired by Chefs Julien Royer (Odette, Singapore) and Daniel Calvert (SÉZANNE, Tokyo), goes beyond crafting delicious food – with every dish, Chef Lau aims to create lasting visual and gustatory memories for his guests.
Whey
Michelin 1-starredSingaporean Central Elite Signature
Lunch - HK$488
With an unwavering passion for cooking, chef Barry Quek pays homage to his Singaporean roots in his new venture Whey, delivering a unique cooking approach towards his hometown cuisine with influences of his culinary experience around the world. Barry embraces seasonal and sustainable ingredients, and builds the menu around the freshest locally grown produce with exotic flavours of Singapore.
Tosca di Angelo - The Ritz-Carlton, Hong Kong
Michelin 1-starredItalian Tsim Sha Tsui Elite Signature
Lunch - HK$498 Dinner - HK$988
Experience elegant Italian fine dining with high ceilings, fountains, chandeliers, and stunning views at the restaurant. Director, Angelo Aglianó, focusing on seasonal dishes that highlight ingredient quality has been earning the restaurant with a Michelin star for 10 consecutive years.
Beefbar
Michelin 1-starredWestern Central Elite Signature
Dinner - HK$1180
The restaurant has been awarded a Michelin Star since 2017. Premium beef breeds and cuts are sourced by Riccardo Giraudi aka the Beefboy, the exclusive importer of the finest meats in the world. The promotion menu is well-designed covering 3 different regions and forms of the beef, as well as the made-to-order street food scallop & white miso crunchy tacos.
Mandarin Grill+Bar - Mandarin Oriental Hong Kong
Michelin 1-starredWestern Central Elite Signature
Dinner - HK$988
The restaurant has been awarded its Michelin star for the sixteenth year running. Using the finest organic ingredients and seasonally inspired produce, the restaurant offers an exciting, fresh interpretation of grill classics. Sir Terence Conran-designed space never fails to impress - décor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D’A Henderson paintings and a central banquette.
Shang Palace - Kowloon Shangri-La
Michelin 1-starredChinese Tsim Sha Tsui Elite Signature
Lunch - HK$398 Dinner - HK$798
Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Chandeliers and Sung-style paintings - all these create an impressive backdrop for sophisticated cooking that has changed little over time. This elegant restaurant has been a reliable favourite for classic Cantonese food. Dishes like Steamed fresh abalone with aged mandarin peel, Shredded abalone and chicken in thick soup and Braised whole abalone and goose web in abalone sauce with greens are included in the Hong Kong Restaurant Week menu.
Yat Tung Heen - Eaton HK
Michelin 1-starredChinese Jordan Elite
Lunch - HK$248 Dinner - HK$498
One Michelin-starred (2017-2024) Yat Tung Heen is an internationally renowned restaurant led by celebrated Chef Tam Tung. Serving up authentic Cantonese cuisine, in a high-design, moody atmosphere inspired by 1920s Shanghai taverns, the restaurant delivers a rarefied culinary experience.
Ye Shanghai
Michelin 1-starredChinese Tsim Sha Tsui Elite
Lunch - HK$248 Dinner - HK$498
The restaurant is spread across two floors with a modern take on 1930s Shanghai charm. Using fresh ingredients from all over China, the restaurant reinterprets a series of Shanghai, Jiangsu and Zhejiang famous dishes. The promotion menu already includes must-try dishes such as “Drunken” chicken and stir-fried river shrimps with sugar peas.
The Chinese Library
Black Pearl 1-DiamondChinese Central Category A
Lunch - HK$198 Dinner - HK$398
Step inside The Chinese Library’s dining room in Tai Kwun reminiscent of a bygone era. Helmed by Executive Chef Junon Li, he combines the solid foundation and essence of Cantonese, Sichuan and Shanghai cuisines with his personal aesthetic perspective and unlimited creativity to create a series of traditional and innovative Chinese cuisine.
One Harbour Road - Grand Hyatt Hong Kong
Michelin SelectedChinese Wan Chai Elite Signature
Dinner - HK$728
Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, the restaurant serves authentic Cantonese cuisine refined by the Executive Chinese Chef Chan Hon-cheong, who elevates time-honoured traditions and techniques with the freshest ingredients and a creative presentation with his more than 30 years of culinary experience in the food and beverage industry
Cuisine Cuisine - The Mira Hong Kong
Michelin SelectedChinese Tsim Sha Tsui Elite
Lunch - HK$248 Dinner - HK$498
A modern Chinese restaurant offering the finest Cantonese delicacies, with a unique contemporary twist. Authentic and harmoniously crafted by master chefs, the famed signature dishes carefully showcase the art of Cantonese cuisine, while respecting the seasonality and unique taste of each ingredient sourced locally and prepared with sustainable seafood.
Celestial Court Chinese Restaurant - Sheraton Hotel Hong Kong & Towers
Michelin Selected, Black Pearl 1-DiamondChinese Tsim Sha Tsui Elite Signature
Lunch - HK$428 Dinner - HK$688
The restaurant is tastefully decorated with warm burl wood panels and luxurious raw silk wall coverings. Master Chef Jack Chan presides over his kitchen with innovation and flair honed from 30 years of culinary experience. It is a secluded dining spaces designed for guests to celebrate a special occasion with privacy.
Ami
Michelin SelectedFrench Central Elite Signature
Lunch - HK$498 Dinner - HK$888
Ami offers the bon vivant a journey into the woods for exquisite modern French cuisine served in a stylish dining environment. MICHELIN-acclaimed Executive Chef Nicolas Boutin is joined by Chef de Cuisine Léa Cantalloube, a highly trained chef from France and a master of herbs and spices, and creating a memorable gastronomic journey that transports life connoisseurs far away from city life.
Clarence
Michelin SelectedFrench Central Elite Signature
Lunch - HK$328 Dinner - HK$628
Clarence offers a gateway to the world of contemporary French cuisine crafted by multi-Michelin-starred chef Olivier Elzer. His culinary heritage, combined with insights from his time in Hong Kong, enhances traditional French recipes through light cooking methods and creativity. With a celebrated career at Europe’s top Michelin-starred restaurants, Christophe Schmitt, joined as the new Head Chef in 4 months ago, brings extensive expertise and a passion for exceptional dining.
Café BAU
Michelin SelectedWestern Wan Chai Elite Signature
Lunch - HK$272 Dinner - HK$593
Café Bau is overseen by Michelin-starred Chef Alvin Leung and led by Head Chef Kasey Chan. The restaurant emphasizes a farm-to-table dining experience, highlighting locally sourced ingredients from Hong Kong to reduce carbon emissions, and presents a fresh and refined take on international cuisine, ensuring meticulous craftsmanship and creativity in every dish.
Heimat
Michelin SelectedGerman Central Elite Signature
Lunch - HK$348 Dinner - HK$688
Heimat translates as “homeland” in German. After working in some prestigious kitchens, the German Chef Owner Peter Find reinterprets classics from his home country with quality ingredients, dexterous care and much sophistication. And who can resist the gummy bear trolley at the end?
PLAISANCE BY MAURO COLAGRECO
Michelin SelectedFrench Central Elite Signature
Lunch - HK$588 Dinner - HK$1288
Mother of pearl finishes, turquoise accents and a whirlpool of metal fish sculptures introduce the restaurant's ocean theme. Begin the meal with Chef Mauro's grandma's recipe – house-made bread with his favourite olive oil. Spellbinding dishes incorporate the best ingredients from around the world alongside local vegetables, all finessed by solid French skills.
LucAle
Michelin SelectedItalian Sai Ying Pun Elite Signature
Dinner - HK$688
Named after a portmanteau of the two chefs’ first names, this neighbourhood joint uses fine artisanal ingredients from Italy to craft Italian favourites, ranging from homemade pasta to seafood and meat dishes, best enjoyed with their selection of Italian wines. The eater-friendly prices also explain its popularity despite its hidden location down an alley.
Testina
Michelin SelectedItalian Central Elite Signature
Lunch - HK$428 Dinner - HK$588
Testina is the collaboration with Milanese trattoria Trippa Milano and presents unique delicacies from Northern Italy. The culinary concept of (nose-to-tail) transforms animal parts that were originally considered insignificant into gourmet food on table. The restaurant uses bright mustard yellow as the main color, with olive green furniture and terrazzo mosaic floors, making diners feel like they were in an Italian bistro in the 1970s.
SEP
Michelin SelectedVietnamese Central Elite Signature
Dinner - HK$980
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry. Must-tries like Roasted dry-aged HK 3 yellow chicken is included in the promotion menu.
1111 ONES Restaurant and Lounge
2022 Restaurant & Bar Design AwardsInternational Central Elite Signature
Lunch - HK$388 Dinner - HK$880
1111 ONES was named the overall Top 1 and Asia Top 1 at the 2022 Restaurant & Bar Design Awards. The relaxed interior resembles the warm and rusty hues of the Arizona Desert’s Antelope Canyon. Crafted by Chef Chris Chan, the tasting menus feature global ingredients of the best quality, inspired by his culinary experiences from Michelin 2-starred restaurant and one of the top few Italian restaurants in town.
YUAN
Michelin SelectedChinese Central Elite Signature
Lunch - HK890 Dinner - HK$890
YUAN is Hong Kong’s first modern Chinese vegetarian fine-dining concept. Bringing all back to nature’s form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature’s plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
BACI Trattoria · Bar
50 Top Pizza ItalyItalian Central Elite
Lunch - HK$248 Dinner - HK$498
BACI has been ranked for three consecutive years as 2nd Best Pizzeria in Hong Kong by 50 Top Pizza Italy 2022-2024. Savour with authentic Italian delights curated by the mastermind behind the kitchen, Master Pizza Chef Roberto Marchi and Executive Chef Alessandro Persico, who draws inspiration from his hometown of Liguria, Italy and creates signature dishes that balance innovation with tradition.
Megan's Kitchen
Bib GourmandChinese Wan Chai Category A
Lunch - HK$198 Dinner - HK$398
The restaurant is famous for its innovative hotpot soup base (e.g. Homemade Pork Bone SoupHomemade Pork Bone Soup, HK Style Plant based Shark’s Fins Superior Soup), meatballs with special fillings (e.g. Beef Meatballs with Satay Sauce and Pineapple, Pork Meatballs with Tomato and Onion), and a huge selection of meat sourced from local and overseas market (e.g. USA and Japan).
