Restaurants
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Discover New Openings
Hong Kong Restaurant Week has always been the perfect opportunity to explore new culinary gems, as restaurants present carefully curated menus at value prices for diners to savour their best offerings. This edition, we’ve dialled it up a notch by introducing over 60 new additions, including restaurants by renowned chefs, new branches of timeless classics, and innovative concepts.
Here are just a few of the new openings for you to discover during Restaurant Week. Get ready to be amazed by a variety of delightful new flavors and experiences. Book now and check out the full list to find out more.
Donovan by Donovan Cooke
European, Modern Causeway BayElite Signature
Lunch - HK$380
Dinner - HK$980
Yorkshire-born veteran Donovan Cooke, who has worked under legendary icons such as Michel Roux and Marco Pierre White, has returned to Hong Kong for his first personal venture in the city. Offering top culinary standards and using the best seasonal produce from around the world, the contemporary European menu is a delightful experience at every turn. Don't forget to complement your meal with their wine pairings from various brands, which add a creative touch to the dining experience without breaking the bank.
Sabatini Ristorante Italiano
Italian CentralElite Signature
Lunch - HK$600
Dinner - HK$980
Staying true to its origins from the Eternal City, Sabatini’s new branch at IFC is adorned with interiors reminiscent of the original shop in Rome. Providing a grand yet comfortable dining environment, the restaurant’s arched ceiling perfectly frames the Victoria Harbour skyline. Helmed by Marco Antonio Li Voti, the new venture will brings a twist to the original Italian culinary experience, creating long-lasting memory for guests.
Charcoal Bar
Steak, Western Tsim Sha TsuiCategory A
Lunch - HK$198
Dinner - HK$398
Michelin-starred Chef Bjoern Alexander brings his surf n’ turf expertise to this new open-fire concept. By pairing supreme cuts of aged meat and fresh seafood with complementary types of firewood, such as lychee or almond, each dish's primal and authentic flavors are brought to the forefront.
Avoca
Asian, Bar Tsim Sha TsuiElite
Lunch - HK$248
Dinner - HK$498
Take their dedicated elevator on Hart Avenue to the 38th floor and be greeted by stunning harbour views. Indulge in their multi-cultural menu while sipping innovative Hong-Kong-inspired cocktails by drinks expert Joe Villanueva at this new addition at the Mondrian Hong Kong.
Casa Sophia Loren
Italian, Pizza, Pasta Wan ChaiElite
Lunch - HK$248
Dinner - HK$498
The first international outpost of the restaurant not only features portraits of the famous Italian actress but also aims to embody the spirit of "la dolce vita" living in Rome during the 1960s. Delve into Neapolitan seafood dishes, sip cocktails, and see and be seen in this lovely establishment overlooking the bustling streets of Wanchai.
Yakiniku Luigi
Japanese, Barbecue Wan ChaiElite
Lunch - HK$248
Dinner - HK$498
This highly acclaimed spot is the first overseas location of the Taiwanese restaurant. Enjoy rich and tender Wagyu beef, premium ingredients, and their signature array of sauces. Due to its popularity, reservations are often necessary.
AERA
Fusion, Western Wan ChaiElite
Lunch - HK$450
Dinner - HK$888
This contemporary New Nordic restaurant boasts a young team dedicated to discovering local, natural ingredients and elevating them through traditional Nordic cooking techniques such as pickling, smoking, dry-aging, and fermentation, preserving their true taste and showcasing the best of Nordic cuisine.
Sage & Salt
Thai Quarry BayCategory B
Dinner - HK$298
The popular Pan-Asian restaurant with a glorious al fresco dining area is dedicated to exploration of diverse Asian culinary traditions. The menu is meticulously crafted to offer a fusion of Indian, Thai, and Vietnamese flavors, providing a delightful culinary journey for diners.
