Restaurants
Award Winners
Celebrated Michelin-starred restaurants and other recognised venues.
AMBER
Michelin 3-star Green-starred Western Central Elite Signature
Lunch HK$1101
Dinner HK$1928
After being recognised for 16 consecutive year two Michelin-stars, AMBER was awarded their third Michelin-star and green star in 2025. Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience, with consciously sourced ingredients whose innate flavours and nourishment are celebrated through a foundation of French technique.
L'Envol, The St. Regis Hong Kong
Michelin 2-star Black Pearl 1-diamond French Wan Chai Elite Signature
Lunch HK$788
Dinner HK$1588
Led by Chef Olivier Elzer, highly regarded as one of the leading French chefs in Hong Kong, has been awarded a total of 27 Michelin stars for 16 consecutive years working in France and Hong Kong. L'Envol offers an innovative interpretation of French haute cuisine, incorporating the use of selective seasonal ingredients and produce from France and Asia.
Arbor
Michelin 2-star Black Pearl 1-diamond Nordic-Japanese Central Elite Signature
Lunch HK$598
Dinner HK$1388
Created by chef-owner Eric Räty, a talented chef from Finland, Arbor’s menu is inspired by nature and a fundamental respect for the changing seasons. Every dish combines a blend of seasonal ingredients with refined Nordic and Japanese sensibilities, which is creatively light but developed with sharp, bright flavours to nourish and excite the palate, showcasing the meticulous artistry of culinary craftsmanship.
Run, The St. Regis Hong Kong
Michelin 2-star Black Pearl 1-diamond Chinese Wan Chai Elite Signature
Lunch HK$1190
Dinner HK$1190
With two MICHELIN stars to its name, Rùn stands among Hong Kong’s most distinguished Cantonese fine-dining establishments, helmed by the seasoned expertise of Chef Hung Chi-Kwong. Drawing on decades of culinary mastery, Chef Hung reinterprets the depth of Cantonese traditions through a contemporary lens, offering an unparalleled gastronomic journey that celebrates the very best of Guangdong’s culinary heritage.
Bo Innovation
Michelin 2-star International Central Elite Signature
Lunch HK$560
Dinner HK$1024
Founded in 2003 by Alvin Leung, The Demon Chef behind Bo Innovation's signature X-treme Chinese cuisine, the restaurant is known for revolutionizing the way people eat and enjoy food.
Ying Jee Club
Michelin 2-star Chinese Central Elite Signature
Lunch HK$728
Dinner HK$1380
The restaurant epitomises the highest standard of excellence in Cantonese cuisine. The name, Ying Jee Club, symbolises prosperity, success and business in Chinese. Leading the culinary team are Director of Culinary, Chef Siu Hin Chi, a legend with 24 Michelin stars earned over the past ten years, and Executive Chef Cheung Kin Ming, a veteran with over 30 years of experience.
CHAAT, Rosewood Hotel
Michelin 1-star Black Pearl 1-diamond Indian Tsim Sha Tsui Elite Signature
Lunch HK$418
The renowned Michelin-star restaurant, CHAAT, has always been a favorite among diners. Featuring dishes like Old Delhi Butter Chicken Curry, this is the ideal moment to experience the restaurant's innovative take on classic Indian cuisine!
PLAISANCE BY MAURO COLAGRECO
Michelin 1-star French Central Elite Signature
Lunch HK$588
Dinner HK$1288
Mother of pearl finishes, turquoise accents and a whirlpool of metal fish sculptures introduce the restaurant's ocean theme. Begin the meal with Chef Mauro's grandma's recipe – house-made bread with his favourite olive oil. Spellbinding dishes incorporate the best ingredients from around the world alongside local vegetables, all finessed by solid French skills.
Tosca di Angelo, The Ritz-Carlton, Hong Kong
Michelin 1-star Italian Tsim Sha Tsui Elite Signature
Lunch HK$498
Dinner HK$988
Experience elegant Italian fine dining with high ceilings, fountains, chandeliers, and stunning views at the restaurant. Director, Angelo Aglianó, focusing on seasonal dishes that highlight ingredient quality has been earning the restaurant with a Michelin star for 12 consecutive years.
Feuille
Michelin 1-starred, Michelin Green Star French Central Elite Signature
Lunch HK$538
Dinner HK$1088
The restaurant celebrates seasonality and the refined traditions of French cuisine. In collaboration with Consultant Chef David Toutain and Executive Chef Joris Rousseau, Feuille showcases the chefs’ culinary inspirations with a nature-inspired tasting menu that features sustainably grown products sourced from local farmers.
Man Wah, Mandarin Oriental, Hong Kong
Michelin 1-star Chinese Central Elite Signature
Dinner HK$1028
Often referred to as Hong Kong’s most beautiful dining space. The restaurant has been awarded its Michelin star for the 12th year running. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour. Since 1968, this dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine where discerning diners can discover often overlooked culinary gems and forgotten delicacies alongside an array of refined classics.
Arcane
Michelin 1-star Modern European Central Elite Signature
Lunch HK$688
Dinner HK$888
Chef Shane Osborn is the first Australian chef to be awarded two Michelin stars. He is now the chef patron of “The Arcane Collective” which includes the flagship restaurant Arcane, a modern European restaurant awarded one Michelin star for 10 consecutive years. The restaurant showcases European cuisine styles based on simple and traditional cooking techniques, while being loyal to the original taste of the ingredients, some local elements are added.
Ami
Michelin 1-star French Central Elite Signature
Lunch HK$498
Dinner HK$998
A beloved gastronomic hotspot nestled in the heart of Central, Ami offers discerning diners exquisite modern French cuisine in a stylish dining environment inspired by the beauty of organic forest life. Under the guidance of MICHELIN-acclaimed Executive Chef Nicolas Boutin, guests are invited on a memorable culinary journey, complemented by a selection of over 2,000 bottles of wine and 400 rare whisky labels.
Hansik Goo
Michelin 1-star Black Pearl 1-diamond Korean Central Elite Signature
Lunch HK$528
Dinner HK$1308
Hansik Goo, Hong Kong's only Michelin-starred Korean restaurant, embodies the concept of sharing meals with family and friends while showcasing the chef's creativity. Under the leadership of Executive Chef Park Seung-Hun, the restaurant has been recognized in the Black Pearl Restaurant Guide, earning 1 Diamond – making it the first Korean restaurant in Hong Kong to receive this honor.
ÉPURE
Michelin 1-star French Tsim Sha Tsui Elite Signature
Lunch HK$438
Dinner HK$998
The restaurant and has been awarded a MICHELIN star since 2017. Chef de Cuisine Aven Lau, brings to ÉPURE a wealth of culinary experience amassed at several of Asia’s most lauded restaurants, including three-MICHELIN-starred Odette in his hometown Singapore (no. 6, Asia’s 50 Best Restaurants 2023). Chef Aven's distinctive expression goes beyond crafting delicious food, he aims to create lasting visual and gustatory memories for his guests.
Whey
Michelin 1-star Singaporean Central Elite Signature
Lunch HK$488
Dinner HK$1180
With an unwavering passion for cooking, chef Barry Quek pays homage to his Singaporean roots in his new venture Whey, delivering a unique cooking approach towards his hometown cuisine with influences of his culinary experience around the world. Barry embraces seasonal and sustainable ingredients, and builds the menu around the freshest locally grown produce with exotic flavours of Singapore.
Beefbar
Michelin 1-star Western Central Elite Signature
Dinner HK$1280
The restaurant has been awarded a Michelin Star for nine consecutive years since 2017. The restaurant sources premium beef from Riccardo Giraudi, the world's preeminent meat purveyor. Our newly crafted menu showcases an exceptional trifecta: three distinct beef varieties, each representing unique terroirs and textures, complemented by innovative street-style starters that add a contemporary edge to the dining experience.
Sun Tung Lok Chinese Cuisine
Michelin 1-star Chinese Tsim Sha Tsui Elite Signature
Lunch HK$398
Dinner HK$1188
For the past four decades, Sun Tung Lok has been serving premium Cantonese cuisine, with its tailored hospitality cementing an unparalleled reputation in the industry. The seasoned team is celebrated for its mastery of gourmet dried seafood, including abalone and sea cucumber, the latter currently featured on the promotion menu.
Shang Palace, Kowloon Shangri-La Hotel
Michelin 1-star Chinese Tsim Sha Tsui Elite Signature
Lunch HK$398
Dinner HK$798
A 17-year consecutively Michelin-starred Cantonese restaurant, Shang Palace is dedicated to preserving the essence of authentic Cantonese cuisine while reinventing classics with masterful artistry. Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Chandeliers and Sung-style paintings - all these create an impressive backdrop for sophisticated cooking that has changed little over time. This elegant restaurant has been a reliable favourite for classic Cantonese food. Dishes like Salt-roasted fresh 8-head abalone, Deep-fried crab claw coated with minced shrimp and Braised whole abalone and goose web in oyster sauce with greens are included in the Hong Kong Restaurant Week menu.
Yat Tung Heen, Eaton HK
Michelin 1-star Chinese Jordan Elite
Lunch HK$248
Dinner HK$498
One Michelin-starred (2017-2025) Yat Tung Heen is an internationally renowned restaurant led by celebrated Chef Tam Tung. Serving up authentic Cantonese cuisine, in a high-design, moody atmosphere inspired by 1920s Shanghai taverns, the restaurant delivers a rarefied culinary experience.
Ye Shanghai (Tsim Sha Tsui)
Michelin 1-star Chinese Tsim Sha Tsui Elite
Lunch HK$248
Dinner HK$498
The restaurant is spread across two floors with a modern take on 1930s Shanghai charm. Using fresh ingredients from all over China, the restaurant reinterprets a series of Shanghai, Jiangsu and Zhejiang famous dishes. The promotion menu already includes must-try dishes such as “Drunken” chicken and deep-fried sweet and sour fish with pine nuts.
