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Customer Picks - Culinary Creativity
This week, we spotlight seven restaurants that push the boundaries of flavor, form, and storytelling. From nostalgic Cantonese reinterpretations to botanical French artistry and modern Korean rituals, these winners showcase the power of creativity on the plate.
Arbor
Nature-Driven Culinary Art Michelin 2-star Nordic Central Elite Signature
Lunch HK$598 / Dinner HK$1,388
Arbor’s tasting menu reflects a Nordic philosophy of purity and restraint, expressed through Japanese ingredients and French technique. Somen with delicate toppings, chicken or Murray cod, and white peach dessert form a serene lunch experience. Dinner deepens the journey with natto sourdough, abalone, and blueberry finale — a poetic passage through land and sea.
Feuille
Creative Plating & Design Michelin 1-star, Green Star French Central Elite Signature
Lunch HK$538 / Dinner HK$1,088
Feuille’s tasting menu unfolds like a botanical journey, where grains, roots, and flowers are elevated through French techniques and minimalist design. Kombucha-laced seeds, crab with almond milk, and Thai basil with Ma Yau fish reflect a layered approach to nature. Optional upgrades like A4 Wagyu with gai lan or spiny lobster with red oxalis add depth to this edible landscape.
Hansik Goo
Refined Korean Cuisine Michelin 1-star Korean Central Elite Signature
Lunch HK$528 / Dinner HK$1,308
Hansik Goo presents Korean cuisine as a seasonal ritual. The lunch menu begins with abalone porridge and snow crab naengchae, followed by grilled gochujang fish or galbi-jjim, and finishes with a trio of fermented flavors in crème brûlée, pecan, and powdered spice. Each course reflects harmony between heritage and refinement.
SEP HONGKONG
Indochine Fusion Michelin Selected Vietnamese-French Central Elite Signature
Dinner HK$1,380
SEP’s wood-fired tasting menu bridges Vietnamese soul and French finesse. Dishes like squid with holy basil, foie gras pork sandwich, and smoked carabinero prawn showcase fire, spice, and umami. The finale — coconut pandan custard with burnt marshmallow — adds layered sweetness and lingering warmth.
Chaiwala
Spanish Tapas Creativity nan Indian Central Category B
Lunch HK$448 / Dinner HK$298
Chaiwala’s menu channels the vibrancy of Indian street food through bold flavors and playful presentation. Pani puri with jal-jeera, tandoori chicken tikka, and Goan fish curry are paired with saffron rice and classic desserts like gulab jamun and ras malai. Each dish balances spice, texture, and nostalgia in a modern setting.
Calle Ocho
Spanish Tapas Creativity nan Spanish Causeway Bay Category B
Lunch HK$448 / Dinner HK$298
Calle Ocho brings Madrid’s tapas culture to life with bold flavors and social energy. Ham croquetas, chicken pinchos, and churros with salted caramel make lunch a lively affair. Dinner adds octopus carpaccio, braised beef cheek, and Basque cheesecake — a spirited celebration of Spanish indulgence.
